The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media 1501 - 853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
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Episodes

1501-

853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

24 Jul 2026
1500-

Road Tripping - Kate Medley

21 Jul 2026
1499-

852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin

03 Jul 2026
1498-

851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara

12 Jun 2026
1497-

Culinary Masters Collection -Anthony Bourdain

02 Jun 2026