The Local Food Report
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Previous episodes
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385 - A slaughterhouse in Westport Thu, 02 May 2024
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384 - A Mashpee Wampanoag youth group works to protect a beloved fish Thu, 25 Apr 2024
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383 - Making bagels in the dawn kitchen Thu, 18 Apr 2024
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382 - Black garlic, a popular choice for home cooks and chefs Thu, 11 Apr 2024
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381 - Four trout varieties that are stocked in local waters Thu, 04 Apr 2024
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380 - One woman’s story of starting a food truck Thu, 28 Mar 2024
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379 - A primer on Cape Cod clams Thu, 21 Mar 2024
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378 - Pruning wild blueberries and our relationship with the natural world Thu, 07 Mar 2024
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377 - Skate 101: Three local cooks share their favorite recipes Thu, 29 Feb 2024
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376 - Turnip latkes from a chef in Orleans Thu, 22 Feb 2024
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375 - A farmer goes into the schools on the Outer Cape Thu, 01 Feb 2024
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374 - Adapting Cape Cod menus to changes in local fisheries Thu, 25 Jan 2024
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373 - A chef gets creative with school lunch Thu, 18 Jan 2024
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372 - A community farming project makes an impact in Orleans Thu, 11 Jan 2024
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371 - Soil building inspiration from the Amazon Thu, 04 Jan 2024
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370 - A local chef uses walnuts and almonds to create two Italian-inspired after-dinner drinks Thu, 28 Dec 2023
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369 - Not your grandmother's fruitcake... ice cream Thu, 21 Dec 2023
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368 - Holiday pies and memories Thu, 14 Dec 2023
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367 - A rare local fruit is making its way back to Cape Cod Thu, 30 Nov 2023
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366 - Nora Hay, age 9, teaches us to make her favorite fall dish Thu, 23 Nov 2023
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