The Spark

WITF, Inc.

When people come together and talk about really interesting topics, great questions spark better understanding and opportunities for new ideas to form. On The Spark from WITF, hosts Scott LaMar and Aniya Faulcon start the conversations about what’s happening in the world and at home. Share your ideas at https://witf.org/programs/the-spark.

Radio: WITF 89.5 FM

Categories: News & Politics

Listen to the last episode:

"Common Ground," the highly anticipated sequel to the widely acclaimed documentary "Kiss the Ground," is set to make waves following its predecessor's success. "Kiss the Ground" reached an astounding audience of over 1 billion people worldwide and even spurred the United States Department of Agriculture to allocate a significant $20 billion towards soil health initiatives. In "Common Ground," the spotlight shifts to shed light on the unjust practices that have shaped current farming system, revealing a grim reality where farmers are literally sacrificing their lives to sustain us. However, amidst this stark portrayal, the documentary also showcases a beacon of hope in the form of a growing movement. This movement, comprised of black, white, and indigenous farmers, is embracing alternative "regenerative" models of agriculture. These models hold the potential to not only mitigate climate change but also enhance our health and stabilize the economy of the United States.

Following the screening of "Common Ground," an expert panel discussion will delve deeper into the issues raised by the film. Moderated by Eric Finkenbinder, Chief Meteorologist of Channel 27 News and a farmer himself, the panel features a diverse lineup of voices:

- Will Brownback from Spiral Path Farm
- Tiana Zabela-Lopez representing GoggleWorks Center for the Arts
- Lucas Waybright, the PASA Dairy Grazing Project Manager at PASA
- Bill Chain, a retired farmer, teacher, and agricultural program manager at the Chesapeake Bay Foundation
- Kat English from Rock Hill Heritage Farm of Hershey

Attendees are encouraged not to miss the accompanying informational exhibits. Starting at 6 pm, guests will have the opportunity to explore a variety of local food options, engage with regional growers and producers, and discover resources related to health, wellness, and sustainability.

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